Pan-Fried Salmon in Curry Cream Sauce

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
2

Yield:
2 servings

Ingredients

Directions

Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts (per serving)