Chicken and Feta Burgers



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4

Yield:
4 burgers


Ingredients

  • 1 ½poundsground chicken
  • 3tablespoonschopped fresh oregano
  • 1tablespoonKalamata-olive tapenade
  • 2ouncescrumbled feta cheese
  • 1 ½tablespoonscrushed garlic
  • ¼teaspoonkosher salt
  • ⅛tablespooncoarse-ground black pepper

  • Directions

    Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.

    Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.

    Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.



    Nutrition Facts (per serving)

    265 Calories
    9g Fat
    3g Carbs
    41g Protein

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