Raspberry Iced Tea

Prep Time:
5 mins

Cook Time:
10 mins

Chill Time:
1 hr

Steep Time:
5 mins

Total Time:
1 hr 15 mins

Servings:
16 servings

Yield:
1 gallon

Ingredients

Directions

Gather the ingredients.

Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless

Bring sugar and 1 cup water to a boil in a saucepan, and boil until sugar is completely dissolved. Remove from heat; add raspberries and tea bags. Crush raspberries slightly with the back of a spoon.

Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless

Let tea steep for about 5 minutes, or until tea reaches the strength you desire. Remove tea bags.

Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless

Pour mixture through a sieve to strain out raspberries into a 1-gallon pitcher (If you prefer a stronger raspberry flavor, you may skip this step and leave raspberries in). Fill the pitcher with remaining cold water; chill thoroughly before serving, about 1 hour.

Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless

Nutrition Facts (per serving)