Nectarine Bars

Prep Time:
20 mins

Cook Time:
55 mins

Additional Time:
30 mins

Total Time:
1 hr 45 mins

Servings:
12

Yield:
1

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine flour and ½ cup sugar in a 9×13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.

Bake in the preheated oven until crust is lightly brown, about 25 minutes.

Place ⅓ nectarine slices in a blender; blend until smooth. Add cornstarch; blend until well combined.

Beat eggs in a large bowl using an electric mixer until light; gradually beat in remaining 1 cup sugar until well combined. Stir in nectarine mixture; pour over crust.

Bake in the preheated oven until almost set, about 30 minutes. Cool completely on a wire rack, 30 to 60 minutes. Cut into bars; top with remaining ⅔ nectarine slices.

Cook's Notes:

You can add 3 tablespoons fresh lemon juice to nectarine mixture to add a little tang to this great treat.

You can substitute margarine for butter.

Nutrition Facts (per serving)