Sausage Tater Tot Breakfast Casserole



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Ingredients

  • 1poundground pork breakfast sausage
  • 2cupsshredded Cheddar cheese
  • 2cupsmilk
  • 2largeeggs
  • 2poundstater tots

  • Directions

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9×13-inch pan. Sprinkle cheese over sausage.

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell

    Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell

    Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.

    Robby Lozano / Food Stylist: Jennifer Wendorf / Prop Styling: Lydia Pursell



    Nutrition Facts (per serving)

    475 Calories
    36g Fat
    26g Carbs
    16g Protein

    -0″

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