Mint and Melon Freeze



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2cupscubed cantaloupe
  • 1 ½cupsice cubes
  • 1cupred grapes
  • 1cuprice milk (such as Rice Dream®)
  • 6large mint leaves
  • 4small cantaloupe wedges

  • Directions

    Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.



    Cook's Note:

    For a party, add 1 shot of vodka to each glass and rim each glass with sugar.

    Any variety of melon can be used in place of the cantaloupe.


    Nutrition Facts (per serving)

    110

    Calories

    1g

    Fat

    25g

    Carbs

    2g

    Protein

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