Slow Cooker Cranberry Sauce



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Prep Time:
5 mins

Cook Time:
3 hrs 45 mins

Total Time:
3 hrs 50 mins

Servings:
12

Yield:
12 servings


Ingredients

  • ½cuporange juice
  • ½cupwater
  • ½cupbrown sugar
  • ½cupwhite sugar
  • ¼teaspoonground cinnamon
  • 1(12 ounce) packagefresh cranberries

  • Directions

    Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

    Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.



    Recipe Tips

    Use a 2-quart or larger slow cooker. A timer is helpful to remember when to stir.

    This recipe can be made a couple of days in advance, then it will just need to be reheated.


    Nutrition Facts (per serving)

    85 Calories
    0g Fat
    22g Carbs
    0g Protein

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