
Prep Time:
5 mins
Cook Time:
3 hrs 45 mins
Total Time:
3 hrs 50 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Recipe Tips
Use a 2-quart or larger slow cooker. A timer is helpful to remember when to stir.
This recipe can be made a couple of days in advance, then it will just need to be reheated.
Nutrition Facts (per serving)
| 85 | Calories |
| 0g | Fat |
| 22g | Carbs |
| 0g | Protein |
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