Cajun Potato Wedges

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Recipe Tip

Melt Cheddar or Parmesan cheese on top of potatoes once baked.

Nutrition Facts (per serving)