Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano in hot oil until onion begins to soften, 2 to 3 minutes.
Stir in tomatoes with their liquid, black beans and their liquid, water, tomato paste, red wine, and hot pepper sauce.
Bring chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
Nutrition Facts (per serving)
| 224 | Calories |
| 10g | Fat |
| 27g | Carbs |
| 8g | Protein |
inent
10g
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