Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Nutrition Facts (per serving)
| 213 | Calories |
| 9g | Fat |
| 29g | Carbs |
| 3g | Protein |
