Quinoa Salad with Mint, Almonds and Cranberries

Prep Time:
25 mins

Cook Time:
15 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes. Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.

Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.

Nutrition Facts (per serving)