Melon Salsa



CookBook Recepie image


Prep Time:
30 mins

Additional Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
6

Yield:
6 servings


Ingredients

  • ½cantaloupe melon, cut into 1/4-inch chunks
  • 2mediumRoma tomatoes, cut into 1/4-inch chunks
  • ½cucumber, chopped
  • ½red onion, chopped
  • ½cupchopped fresh cilantro
  • 1jalapeno pepper, seeded and minced
  • 1tablespoonsalt
  • ½tablespoonground black pepper
  • 1teaspoonchili powder
  • ½lime

  • Directions

    Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.



    Nutrition Facts (per serving)

    20

    Calories

    0g

    Fat

    5g

    Carbs

    1g

    Protein

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