Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, about 5 minutes more.
Preheat the oven to 400 degrees F (200 degrees C).
Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
Spread beef mixture in the bottom of a baking dish. Sprinkle Cheddar cheese on top. Pour cornbread batter over cheese.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
From the Editor
The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Nutrition Facts (per serving)
| 674 | Calories |
| 40g | Fat |
| 44g | Carbs |
| 34g | Protein |
