Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Add green tomatoes, bell pepper, celery, green onions, and apple cider vinegar; cook until crisp-tender, 5 to 10 minutes.
Nutrition Facts (per serving)
| 127 | Calories |
| 7g | Fat |
| 16g | Carbs |
| 3g | Protein |
