Steamed Salmon with Olives and Capers

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
2

Yield:
2 servings

Ingredients

Directions

Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.

While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.

Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

Nutrition Facts (per serving)