Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Prep Time:
15 mins

Cook Time:
5 mins

Additional Time:
10 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.

Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.

Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.

Nutrition Facts (per serving)