RAGÚ No-Frying Eggplant Parmesan

Prep Time:
15 mins

Cook Time:
1 hr 20 mins

Total Time:
1 hr 35 mins

Servings:
6

Ingredients

Directions

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.




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   Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl.



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   Dip eggplant slices in egg mixture, then press in bread crumbs to coat. Arrange eggplant in a single layer on the prepared baking sheets.



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   Bake in the preheated oven until eggplant is golden, about 25 minutes.



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   Evenly spread 1 cup sauce in a 13×9-inch baking dish. Layer ½ of the baked eggplant slices evenly over sauce, then top with 1 cup sauce and 1/4 cup Parmesan cheese; repeat layers once more. Cover the dish with aluminum foil.



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   Bake for 45 minutes. Remove the aluminum foil and sprinkle top with mozzarella cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.

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Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)