Pesto alla Siciliana

Prep Time:
20 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.

Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.

Nutrition Facts (per serving)