
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
Directions
Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.
You can use 6 leaves of any fresh herb such as basil, verbena, or cilantro instead of mint. Or, you can use a 1-inch section of fresh rosemary or thyme.
You can use white gin like Bombay Sapphire(R) instead of white rum.
Nutrition Facts (per serving)
| 193 | Calories |
| 0g | Fat |
| 18g | Carbs |
| 0g | Protein |



