Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
Stir in flour to make a roux; cook for 1 minute.
Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
Mix in green onions and heavy cream just before serving.
Nutrition Facts (per serving)
| 142 | Calories |
| 11g | Fat |
| 9g | Carbs |
| 5g | Protein |
