Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.
Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.
Strain brine into a separate food-safe container.
Nutrition Facts (per serving)
| 55 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 1g | Protein |
