Prep Time:
15 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 25 mins
Servings:
8
Ingredients
Directions
Add broth, clam juice, butter, tomato paste, rosemary, garlic, black pepper, celery seeds, and fennel seeds to a large pot. Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Stir wine into soup; simmer for 2 hours, stirring occasionally.
Stir in shrimp; cook until shrimp are opaque, about 3 minutes. Serve immediately with bread.
Nutrition Facts (per serving)
497
Calories
25g
Fat
36g
Carbs
26g
Protein
