Prep Time:
5 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 15 mins
Servings:
6
Ingredients
Directions
Gather the ingredients.
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Recipe Tip
Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can just combine the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Nutrition Facts (per serving)
| 406 | Calories |
| 19g | Fat |
| 33g | Carbs |
| 26g | Protein |
