Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
20 samosas
Ingredients
Directions
Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
Preheat oven to 375 degrees F (190 degrees C).
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Cook's Note
For the curry powder, I use the Mild Curry Powder recipe on this site.
Nutrition Facts (per serving)
169
Calories
3g
Fat
31g
Carbs
5g
Protein
