Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Preheat an outdoor grill for high heat.
Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.
Nutrition Facts (per serving)
70
Calories
5g
Fat
6g
Carbs
2g
Protein
