Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
Transfer charred vegetables into a blender or food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.
Nutrition Facts (per serving)
| 16 | Calories |
| 1g | Fat |
| 2g | Carbs |
| 0g | Protein |
