Homemade Fruit Popsicles



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
5 hrs

Total Time:
5 hrs 15 mins

Servings:
8


Ingredients

  • 2cupsfresh blueberries, raspberries, strawberries and sliced bananas, mixed
  • 2cupsplain or vanilla yogurt
  • 1/4cupwhite sugar or to taste
  • 8small paper cups or popsicle molds
  • 8popsicle sticks

  • Directions

    Gather all ingredients.

    Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

    Fill paper cups or popsicle molds 3/4 full with fruit mixture.

    Cover the top of each cup or mold with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup or mold.

    Place the cups or molds in the freezer for at least 5 hours. To serve, remove foil and paper cup or mold.



    Nutrition Facts (per serving)

    83 Calories
    1g Fat
    16g Carbs
    4g Protein

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