Smoked Eggs

Prep Time:
5 mins

Cook Time:
2 hrs

Total Time:
2 hrs 5 mins

Servings:
6

Ingredients

Directions

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Recipe Tips

Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the eggshells.

The more smoke you make, the more flavor the eggs will absorb.

Nutrition Facts (per serving)

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