Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Rinse kidney beans; set aside to drain.
Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts (per serving)
| 355 | Calories |
| 23g | Fat |
| 33g | Carbs |
| 8g | Protein |
