Slow Cooker Sweet Potato Chili



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Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
10


Ingredients

  • 2largesweet potatoes, cut into 1-inch cubes
  • 1(28 ounce) cancrushed tomatoes
  • 1(15 ounce) cankidney beans, rinsed and drained
  • 1(15 ounce) canblack beans, rinsed and drained
  • 1(14 ounce) candiced tomatoes
  • 1onion, chopped
  • 2tablespoonschili powder
  • 1tablespoonground cumin
  • 1tablespoonbrown sugar
  • 2clovesgarlic, minced
  • 2teaspoonssmoked paprika
  • ½teaspoonsalt

  • Directions

    Gather all ingredients.

    Combine sweet potatoes, crushed tomatoes, kidney beans, black beans, diced tomatoes, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker; cover.

    Cook on Low for 8 hours. Serve hot.



    Nutrition Facts (per serving)

    209 Calories
    1g Fat
    44g Carbs
    9g Protein

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