Quick-Pickled Spicy Asparagus

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
2 days 1 hr

Total Time:
2 days 1 hr 20 mins

Servings:
8

Yield:
1 quart

Ingredients

Directions

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Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.




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   Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.



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   Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.



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   Place in the refrigerator until pickled, at least 2 days.

Nutrition Facts (per serving)