Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in pasta sauce; bring to a boil. Reduce heat to low; simmer.
Stir cooked pasta and ½ mozzarella cheese into sauce to combine; transfer to a 2-quart baking dish. Top with remaining ½ mozzarella and Parmesan cheeses.
Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.
Nutrition Facts (per serving)
| 522 | Calories |
| 23g | Fat |
| 47g | Carbs |
| 30g | Protein |
