
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a 9×13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.
Nutrition Facts (per serving)
| 769 | Calories |
| 51g | Fat |
| 38g | Carbs |
| 38g | Protein |
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