Prep Time:
10 mins
Cook Time:
5 hrs
Additional Time:
15 mins
Total Time:
5 hrs 25 mins
Servings:
6
Ingredients
Directions
Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
Nutrition Facts (per serving)
| 285 | Calories |
| 14g | Fat |
| 11g | Carbs |
| 26g | Protein |
