Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
1 hr
Total Time:
2 hrs 30 mins
Servings:
14
Yield:
1 to 10 – inch tube pan
Ingredients
Directions
Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
| 420 | Calories |
| 21g | Fat |
| 53g | Carbs |
| 7g | Protein |
inent
21g
