Conchi’s Sangria


Conchi's Sangria


CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
48

Yield:
48 (4 ounce) servings


Ingredients

  • 4(750 milliliter) bottlesred wine
  • 1 ¼cupswhite sugar
  • 2Granny Smith apples – peeled, cored and sliced
  • 4sliced fresh peaches
  • 2bananas, peeled and sliced
  • 2cinnamon sticks, crushed
  • 3literslemon-lime flavored carbonated beverage

  • Directions

    In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.

    When you're ready to serve, stir in the lemon-lime soda.


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