Halibut Fish Tacos

Prep Time:
20 mins

Cook Time:
10 mins

Additional Time:
20 mins

Total Time:
50 mins

Servings:
8

Yield:
8 tacos

Ingredients

Toppings:

2cupsshredded cabbage, or to taste
• 1(8 ounce) jarsalsa, or to taste
• 1cupshredded pepper Jack cheese, or to taste
• 1avocado, sliced, or to taste

Directions

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Nutrition Facts (per serving)