Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Line an 8×8-inch pan with parchment paper, leaving an overhang on two sides for easy removal, and spray with cooking spray.
Combine oil, water, egg, and vanilla extract in a large bowl. Stir in brownie mix until well combined. Gently fold in cherries and pecan nuts. Spread out batter evenly in the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, and the edges start to pull away from the sides of the pan, 44 to 48 minutes.
Cool completely in the pan. Lift out of the pan using the parchment paper, cut, and serve.
Cook’s Note
There are many brownie mixes available, so follow the preparation directions on the package. You may need to add a few extra minutes cooking time because of the moisture from the cherries. The instructions may be a bit different than what’s indicated in this recipe.
Nutrition Facts (per serving)
| 271 | Calories |
| 15g | Fat |
| 35g | Carbs |
| 3g | Protein |
