Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts (per serving)
| 207 | Calories |
| 53g | Carbs |
| 0g | Protein |
