Prep Time:
15 mins
Total Time:
15 mins
Servings:
3
Yield:
3 rolls
Ingredients
Directions
Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Cook's Note:
Tuna fillet can be substituted for the imitation crab, if desired.
Perfect Sushi Rice recipe to make my sushi rice.
Nutrition Facts (per serving)
| 341 | Calories |
| 16g | Fat |
| 41g | Carbs |
| 10g | Protein |
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