Harissa Chicken Meatballs

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
4

Yield:
24 meatballs

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Combine ground chicken, breadcrumbs, egg, harissa, garlic powder, salt, cumin, paprika, and black pepper in a large bowl. Mix gently with a fork or damp hands just until thoroughly combined. Shape the mixture into approximately 24 meatballs; place on the prepared baking sheet.

Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes. Sprinkle with mint. Serve hot with your favorite side dish or dipping sauce.

Nutrition Facts (per serving)