Cranberry Feta Pinwheels with Jalapeño

Prep Time:
15 mins

Chill Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
24

Ingredients

Directions

Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.

Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.

To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.

Nutrition Facts (per serving)