Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
11
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9×13-inch casserole dish.
Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
Nutrition Facts (per serving)
| 241 | Calories |
| 15g | Fat |
| 13g | Carbs |
| 12g | Protein |
