Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
Cover skillet; cook until potatoes are tender, about 45 minutes.
Nutrition Facts (per serving)
| 301 | Calories |
| 8g | Fat |
| 39g | Carbs |
| 18g | Protein |
