
Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
16
Yield:
1 loaf
Ingredients
Directions
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.
Cook time will vary among different bread machine makes and models.
Nutrition Facts (per serving)
| 117 | Calories |
| 3g | Fat |
| 19g | Carbs |
| 3g | Protein |



