Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Twists:
Twist 1: For meat variations, use ground chicken or lean ground beef instead of the turkey.
Twist 2: For a leftover solution, use leftover cooked chicken or beef for the ground turkey.
Twist 3: For warm restaurant-style tortillas, wrap the tortillas first in a clean damp tea towel, then in foil and warm in a 350 degrees F (180 degrees C) oven for about 5 minutes.
Twist 4: For spicier fajitas, use hot pepper sauce to taste.
Nutrition Facts (per serving)
| 547 | Calories |
| 26g | Fat |
| 62g | Carbs |
| 26g | Protein |
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