Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Beat together egg and water in a small bowl. Place bread crumbs in a shallow dish.
Dip eggplant slices in egg mixture, then press in bread crumbs to coat.
Heat oil in a large skillet over medium-high heat. Add eggplant slices to hot oil, then reduce heat to medium. Cook until golden brown and tender, 3 to 4 minutes per side. Sprinkle mozzarella cheese over eggplant during the last minute of cooking to melt.
While eggplant is cooking, combine spaghetti sauce and red pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook on high until heated through, about 2 minutes.
Top fried eggplant slices with sauce and Parmesan cheese to serve.
Nutrition Facts (per serving)
| 644 | Calories |
| 28g | Fat |
| 64g | Carbs |
| 37g | Protein |
