
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Combine butter and olive oil in a large skillet over medium heat. Stir in tomatoes, pesto, and garlic; simmer until tomatoes start to soften, about 2 minutes. Season with pepper flakes and black pepper.
Stir shrimp into sauce; cook just until they turn pink, 3 to 5 minutes. Add spinach; stir until wilted, about 1 minute.
Nutrition Facts (per serving)
| 446 | Calories |
| 38g | Fat |
| 6g | Carbs |
| 22g | Protein |



