My Special Shrimp Scampi Florentine



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Prep Time:
30 mins

Cook Time:
10 mins

Total Time:
40 mins

Servings:
4


Ingredients

  • ⅓cupbutter

  • ⅓cupolive oil

  • 2largeplum (Roma) tomatoes, seeded and diced

  • 2tablespoonsprepared basil pesto (such as Classico)

  • 3clovesgarlic, minced

  • ¼teaspoonred pepper flakes, or to taste

  • ground black pepper to taste

  • 1poundlarge shrimp, peeled and deveined

  • 2cupsfresh spinach, rinsed and stemmed


  • Directions

    Combine butter and olive oil in a large skillet over medium heat. Stir in tomatoes, pesto, and garlic; simmer until tomatoes start to soften, about 2 minutes. Season with pepper flakes and black pepper.

    Stir shrimp into sauce; cook just until they turn pink, 3 to 5 minutes. Add spinach; stir until wilted, about 1 minute.



    Nutrition Facts (per serving)

    446 Calories
    38g Fat
    6g Carbs
    22g Protein

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