Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 quart
Ingredients
Directions
Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Cook's Note:
To serve: Mix about 2 parts concentrate with 1 part milk (almond milk works really well). Drink hot or over ice. Concentrate will stay good in the refrigerator for about 1 week.
Nutrition Facts (per serving)
| 58 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 1g | Protein |
