Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 hrs
Total Time:
5 hrs 35 mins
Servings:
12
Yield:
2 1/2 quarts
Ingredients
Directions
Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
Cook's Notes:
India chai tea and masala spices are available at all Indian grocery stores, but you could use pre-made chai tea bags instead. When we use chai tea bags, we break open 3 to 4 bags and add the contents to the mixture.
Nutrition Facts (per serving)
| 523 | Calories |
| 29g | Fat |
| 66g | Carbs |
| 5g | Protein |
